Commis [Malaysia]


 

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a. To identify and understand all ingredients used in the kitchen b. To use the kitchen utensils with care c. To follow the standards for dish preparation. d. To operate and maintain the kitchen equipment. Benefits: Staff Meal Uniform Training Provided
Micasa All Suite Hotel, all suite urban resort is renowned for its intimate ambience within a tropical oasis in the heart of Kuala Lumpur city centre. Providing that home-away from home feel for all our guest.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

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